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		Food flavor and chemistry: explorations into the 21st century/ edited by A.M. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis by Spanier, A.M., ed \| Shahidi, F., ed \| Parliment, T.H., ed \| Mussinan, C., ed \| Ho, C.-T., ed \| Contis, E. Tratras, ed. Material type: Text Publication details: Cambridge: The Royal Society of Chemistry, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.3382 SPA/F. Place hold Add to cart (remove)
		Food fortification in a globalized world / edited by M.G. Venkatesh Mannar, Richard F. Hurrell. by Venkatesh Mannar, M. G [editor.] \| Hurrell, Richard [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)

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