Barley, production, improvement, and uses / edited by Steven E. Ullrich.

Contributor(s): edited by Ullrich, Steven EMaterial type: TextTextPublication details: Chichester, West Sussex, UK ; Wiley-Blackwell, 2011Edition: 1st edDescription: x, 637 p. : ill., maps ; 26 cmISBN: 9780813801230 (hardcover : alk. paper)Subject(s): Barley -- Genetics | Barley -- Genetic engineering | Barley -- Physiology | Barley -- UtilizationDDC classification: 633.16
Contents:
1: Significance, Adaptation, Production, and Trade of Barley 2: Barley Origin and Related Speeies 3: Barley Genome Organization, Mapping, and Synteny 4: Genome Analysis: The State of Knowledge of Barley Genes 5: Cytogenetics and Molecular Cytogenetics of Barley: A Model Cereal Crop with a Large Genome 6: Application of Molecular Genetics and Transformation to Barley Improvement 7: Barley Germplasm Conservation and Resources 8: Barley Breeding History, Progress, Objectives, and Technology Europe North America Australia Near East, North and h2ast Africa, and Latin America 9: Cultural Practices: Focus on Major Barley-Producing Regions Europe Russian h'ederation, Ukraine, and Kazakhstan North America West Asia and North and East Africa Australia 10: Abiotic Stresses in Barley: Problems and Solutions 11- Biotic Stress in Barley: Disease Problems and Solutions 12: Biotic Stress in Barley: Insect Problems and Solutions 13: The Development, Structure, and Composition of the Barley Grain 14: Biochemistry, Physiology, and Genetics of Endosperm Mobilization in Germinated Barley Grain 15: Malting and Brewing Uses of Barley 16: Barley Feed Uses and Quality Improvement 17: Food Uses of Barley 18: Adapting Cereal Plants and Human Society to a Changing Climate and Economy Merged by the Concept of Self-Organization
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Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
General Books Science Library General Books Science Library Science Library, Sikkim University
Science Library General Section
633.16 (Browse shelf(Opens below)) Available Books For SU Science Library 45493
Total holds: 0

Includes bibliographical references and index.

1: Significance, Adaptation, Production, and Trade of Barley
2: Barley Origin and Related Speeies
3: Barley Genome Organization, Mapping, and Synteny
4: Genome Analysis: The State of Knowledge of Barley Genes
5: Cytogenetics and Molecular Cytogenetics of Barley: A Model Cereal
Crop with a Large Genome
6: Application of Molecular Genetics and Transformation to Barley
Improvement
7: Barley Germplasm Conservation and Resources
8: Barley Breeding History, Progress, Objectives, and Technology
Europe
North America
Australia
Near East, North and h2ast Africa, and Latin America
9: Cultural Practices: Focus on Major Barley-Producing Regions
Europe
Russian h'ederation, Ukraine, and Kazakhstan
North America
West Asia and North and East Africa
Australia
10: Abiotic Stresses in Barley: Problems and Solutions
11- Biotic Stress in Barley: Disease Problems and Solutions
12: Biotic Stress in Barley: Insect Problems and Solutions
13: The Development, Structure, and Composition of the Barley Grain
14: Biochemistry, Physiology, and Genetics of Endosperm Mobilization in
Germinated Barley Grain
15: Malting and Brewing Uses of Barley
16: Barley Feed Uses and Quality Improvement
17: Food Uses of Barley
18: Adapting Cereal Plants and Human Society to a Changing Climate and
Economy Merged by the Concept of Self-Organization

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