Nutrition in public health: principles, policies, and practice/ Arlene Spark
Material type: TextPublication details: 2007. CRC Press, Boca RatonEdition: 1st edDescription: 556 p. ; 26 cmISBN: 0849314739Subject(s): Nutrition Policy -- United States | Nutrition -- United States | Public Health -- United StatesDDC classification: 612.3Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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General Books Science Library | Science Library, Sikkim University Science Library General Section | 612.3 ARL/N (Browse shelf(Opens below)) | Available | Books For SU Science Library | P01261 |
Chapter 1 Nutrition in Public Health
Chapter 2 Preventing Disease or Promoting Health?
Chapter 3 The U.S. Population - Looking Forward from the Past Chapter 4 Nutritional Epidemiology
Chapter 5 Food and Nutrition Surveys for Monitoring the Public's Health
Chapter 6 Prevalence of Diet-Related Chronic Disease: Disparities and Programs to Reduce Them
Chapter 7 Weight Control: Challenges and Solutions
Chapter 8 Special Populations
Chapter 9 Cultural Competence
Chapter 10 Food and Nutrition Politics, Policy, and Legislation Chapter 11 Food and Nutrition Guidance
Chapter 12 Food and Nutrition Assessment of the Community Chapter 13 Promoting Food Security
Chapter 14 Social Marketing and Other Mass Communication Techniques
Chapter 15 Food Safety and Defense
Chapter 16 Grants to Support Initiatives in Public Health Nutrition
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