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Laboratory manual of microbiology/ A. K. Roy, M. M. Prasad.

By: Contributor(s): Material type: TextPublication details: New Delhi: New India publishing agencies, 2010.Edition: 1st edDescription: x, 200 p. ; 23 cmISBN:
  • 9789380235189
Subject(s): DDC classification:
  • 579 ROY/L
Contents:
1. Organization of microbiology laboratory. 2. Preparation of media-liquid and solid for growth of microorganisms. 3. Isolation techniques and maintenance of microorganisms. 4. Isolation of pure cultures from soil, air, water and seed surface. 5. Staining and microscopic examination of microbes. 6. Micrometry and measurement of spores. 7. Microbial growth. 8. Study of mutations by Ames test. 9. Assay of antibiotics, antibiotics sensitivity of microbes and demonstration of antibiotic resistance. 10. Bacterial transformation. 11. Biochemical characterization of enteric bacteria IMVIC test. 12. Isolation and one step growth curve of coliphage. 13. Testing of water quality bacteriological examination of water. 14. Culture from body fluids urine, stool, blood. 15. Mixed acid and alcoholic fermentation.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books Science Library Science Library, Sikkim University Science Library General Section 579 ROY/L (Browse shelf(Opens below)) Available Books For SU Science Library P21765
Total holds: 0

1. Organization of microbiology laboratory.
2. Preparation of media-liquid and solid for growth of microorganisms.
3. Isolation techniques and maintenance of microorganisms.
4. Isolation of pure cultures from soil, air, water and seed surface.
5. Staining and microscopic examination of microbes.
6. Micrometry and measurement of spores.
7. Microbial growth.
8. Study of mutations by Ames test.
9. Assay of antibiotics, antibiotics sensitivity of microbes and demonstration of antibiotic resistance.
10. Bacterial transformation.
11. Biochemical characterization of enteric bacteria IMVIC test. 12. Isolation and one step growth curve of coliphage.
13. Testing of water quality bacteriological examination of water. 14. Culture from body fluids urine, stool, blood.
15. Mixed acid and alcoholic fermentation.

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