Wild fruits: composition, nutrition value and products/ edited by Abdalbasit Adam Mariod
Publication details: Cham: Springer, 2019Description: xii, 577 p. ; 24 cmISBN: 9783030318840Subject(s): Fruit -- Composition | Wild foodsDDC classification: 634| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
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Central Library, Sikkim University General Book Section | 634 MAR/W (Browse shelf(Opens below)) | Available | 48839 |
The role of wild fruits in mitigating hunger --
Wild fruits and sustainable rural development --
Wild fruits and its implications on food security and poverty alleviation in Sudan --
Prospects for utilization of wild food --
Economic of wild fruits in Sudan --
Domestication of indigenous fruit trees --
Contribution of wild edible fruits to rural peoples economy --
The impact of wild fruits to a better life worldwide --
Utilization of multi purpose wild fruits within the gum belt -Sudan --
Wild fruits medicinal use and health benefits --
Adansonia digitata phytochemical constituents, bioactive compounds, traditional and medicinal uses --
Annona squamosa phytochemical constituents, bioactive compounds, traditional and medicinal uses --
Vangueria madagascariensis phytochemical constituents, bioactive compounds, traditional and medicinal uses --
Grewia tenax (Guddaim) phytochemical constituents, bioactive compounds, traditional and medicinal uses --
Ziziphus spina-christi: Analysis of bioactivities and chemical composition --
Balanites aegyptiaca phytochemical constituents, bioactive compounds, traditional and medicinal uses --
Detarium microcarpum bioactivities and chemical composition --
Sclerocarya birrea bioactivities and chemical composition --
Tamarindus indica bioactivities and chemical composition --
Dacryodes edulis composition and physico-chemical properties --
Irvingia gabonensis nutritional properties --
Parkia biglobosa --
Garcinia Kola (Bitter Kola) chemical composition --
Ricinodendron heudelotii (Njangsa) Chemical Characterization --
Artocarpus heterophyllus (Jackfruit): An Overview --
Nopal cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds --
Antidesma montanum or Antidesma angustifolium biochemistry and bioactive compounds --
Calamus manillensis Phytochemical Screening and Antioxidant Activity --
Debregeasia longifolia biochemistry, functions, utilization., Azanza garckeana L. distribution, composition, nutritive value, utilization --
Grewia Species: Diversity, distribution, traditional knowledge and utilization --
Hyphaene thebaica Doum distribution, composition, & utilization --
Nauclea latifolia (karmadoda) distribution, composition, & utilization --
Physalis peruviana the functional multiple properties --
Borassus flabellifer L Palmyra palm (Daleeb). biochemistry, functions, utilization --
Ceratonia siliqua (carob) biochemistry, functions, utilization --
Garcinia binucao, biochemistry, functions, utilization --
Elaeagnus triflora biochemistry, functions, utilization., Vaccinium myrtoides biochemistry, functions, utilization --
Flacourtia rukam biochemistry, functions, utilization --
Muntingia calabura: A review on its traditional uses, chemical properties.
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