Health Effects of Tea and its Catechins/ Yukiaki Kuroda & Yukihiko Hara
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
Green tea in Japan.- Preventitive effects of tea against human diseases.- Age-related diseases and tea.- Infectious diseases and tea.- Antibacterial and antioxidative activity of tea.- How to make a good cup of green tea.- Food and industrial applications of tea catechins.- Concluding remarks.- References.- Author Index.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 641.3372 KUR/H (Browse shelf(Opens below)) | Available | P29476 |
Total holds: 0
Green tea in Japan.- Preventitive effects of tea against human diseases.- Age-related diseases and tea.- Infectious diseases and tea.- Antibacterial and antioxidative activity of tea.- How to make a good cup of green tea.- Food and industrial applications of tea catechins.- Concluding remarks.- References.- Author Index.
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