Practical food microbiology/ edited by Diane Roberts, Melody Greenwood.
Material type: TextPublication details: Malden: Blackwell, 2003Edition: 3rd edDescription: x, 294 p. : ill. ; 24 cmISBN: 9781405100755Subject(s): Food--Microbiology | Food spoilageDDC classification: 576.163Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 576.163 ROB/P (Browse shelf(Opens below)) | Available | Books For SU Science Library | P04794 |
1. Indications for sampling and interpretation of results.
2. Legislation, codes of practice and microbiological criteria.
3. Schedules for examination of food.
4. Preperation of samples.
5. Enumeration of micro-organisms.
6. Isolation and enrichment of micro-organisms.
7. Milk and dairy products.
8. Egg and egg products.
9. Shellfish.
10. Confirmatory biochemical tests.
Appendix A Microbiological tests table.
Appendix B Examination of food from suspected food poisoning incidents. Appendix C PHLS ref facilities and EQA schemes.
Appendix D
Bibliography
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