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Vegetable crops/ Dennis R. Decoteau.

By: Material type: TextPublication details: New Jersy: Prentice Hall, 2000.Description: xxxi, 464 p. : ill. ; 27 cmISBN:
  • 9780139569968
Subject(s): DDC classification:
  • 635 DEC/V
Contents:
I. OVERVIEW OF VEGETABLE CROPS. 1. History of Vegetable Crops. 2. Understanding the Vegetable Industry. 3. Classifying Vegetable Crops. 4. How Environmental Factors Affect Vegetable Production. II. COMMON PRACTICES USED TO GROW VEGETABLES. 5. Plant Selection Considerations. 6. Preparing the Field. 7. Planting the Field. 8. The Need for Water and Irrigation. 9. Extending the Growing Season. 10. Dealing with Growing Problems. 11. Harvesting. 12. Handling the Crops after Harvest. 13. Marketing the Crop and Delivering It to the Buyer. 14. Uses of Vegetables. 15. Nutritional Value of Vegetables. III. SPECIFIC VEGETABLE CROP CHARACTERISTICS AND GROWING PRACTICES. 16. Cole Crops. 17. Greens. 18. Leafy Salad Crops. 19. Perennial Crops. 20. Root Crops. 21. Bulb Crops. 22. Legumes or Pulse Crops. 23. Sweet Corn. 24. Solanum Crops. 25. Cucurbits.
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books Central Library, Sikkim University General Book Section 635 DEC/V (Browse shelf(Opens below)) Available P05723
Total holds: 0

I. OVERVIEW OF VEGETABLE CROPS. 1. History of Vegetable Crops. 2. Understanding the Vegetable Industry. 3. Classifying Vegetable Crops. 4. How Environmental Factors Affect Vegetable Production. II. COMMON PRACTICES USED TO GROW VEGETABLES. 5. Plant Selection Considerations. 6. Preparing the Field. 7. Planting the Field. 8. The Need for Water and Irrigation. 9. Extending the Growing Season. 10. Dealing with Growing Problems. 11. Harvesting. 12. Handling the Crops after Harvest. 13. Marketing the Crop and Delivering It to the Buyer. 14. Uses of Vegetables. 15. Nutritional Value of Vegetables. III. SPECIFIC VEGETABLE CROP CHARACTERISTICS AND GROWING PRACTICES. 16. Cole Crops. 17. Greens. 18. Leafy Salad Crops. 19. Perennial Crops. 20. Root Crops. 21. Bulb Crops. 22. Legumes or Pulse Crops. 23. Sweet Corn. 24. Solanum Crops. 25. Cucurbits.

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