The sociology of food and agriculture/ Michael Carolan
Material type: TextPublication details: London: Routledge, 2016Edition: 2nd edDescription: xvi, 348 p. illustrations 24 cmISBN: 9781138946255Subject(s): Agriculture -- History | Agriculture -- Social aspects -- History | Food -- Social aspects -- HistoryDDC classification: 630Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University | 630 CAR/S (Browse shelf(Opens below)) | Available | 47615 |
Includes bibliographical references and index.
1. Introduction to the Field and the Changing Structure of Agriculture Part 1: Global Food Economy 2. Understanding the Food System: Past, Present, and Future 3. Malnutrition: Hidden and Visible 4. Financialization of Food Part 2: Community, Culture, and Knowledge 5. Community, Labor, and Peasants 6. Food and Culture 7. Gender, Ethnicity, and Justice 8. Agrobiocultural Diversity and Knowledge Transfer Part 3: Food Security and the Environment 9. Agroecosystems and the Nature of "Natures" 10. Food, Agriculture, and the Environment 11. Food Security and Food Sovereignty Part 4: Agrifood Futures 12. Alternative Agrofood Networks 13. The "Traps" in Agrifood Studies... and Beyond
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