Wild Edible Vegetables of Lesser Himalayas/

By: Arshad Mehmood Abbasi, MunirMaterial type: TextTextPublication details: New York: Springer, ISBN: 978-3-319-09543-1Online resources: Click here to access online
Contents:
Pakistan and Pakistani Himalayas Ethnobotany and Ethnomedicine Phytochemicals and Nutraceuticals Nutritional Contents of Wild Edible Vegetables Metal Levels in Wild Edible Vegetables Phytochemical Contents of Wild Edible Vegetables Antioxidant Properties of Wild Edible Vegetables
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Item type Current library Call number Status Date due Barcode Item holds
e-Books e-Books Central Library, Sikkim University
Not for loan E-950
Total holds: 0


Pakistan and Pakistani Himalayas

Ethnobotany and Ethnomedicine

Phytochemicals and Nutraceuticals

Nutritional Contents of Wild Edible Vegetables

Metal Levels in Wild Edible Vegetables


Phytochemical Contents of Wild Edible Vegetables

Antioxidant Properties of Wild Edible Vegetables

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