Management fundamentals: concepts applications skill development/

By: Lussier, Robert NMaterial type: TextTextPublication details: New Delhi: Sage, 2015Edition: 6th edDescription: XXXIII,517pISBN: 9781483352268Subject(s): Management | Supervision of employees DDC classification: 658
Contents:
Chapter 1: Management and Its History Chapter 2: The Environment: Culture, Ethics, and Social Responsibility Chapter 3: Managing Diversity in a Global EnvironmentPart II: Planning Chapter 4: Creative Problem Solving and Decision Making Chapter 5: Strategic and Operational Planning Chapter 6: Managing Change, Innovation, and EntrepreneurshipPart III: Organizing Chapter 7: Organizing and Delegating Work Chapter 8: Managing Team Work Chapter 9: Human Resources ManagementAppendix: Career Management and NetworkingPart V: Leading Chapter 10: Organizational Behavior: Power, Politics, Conflict, and StressChapter 11: Motivating for High Performance Chapter 12: Leading With Influence Chapter 13: Communication and Information TechnologyPart V: Controlling Chapter 14: Managing Control Systems, Finances, and People Chapter 15: Operations, Quality, and Productivity
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section
658 LUS/M (Browse shelf(Opens below)) Available P42062
Total holds: 0

Chapter 1: Management and Its History

Chapter 2: The Environment: Culture, Ethics, and Social Responsibility

Chapter 3: Managing Diversity in a Global EnvironmentPart II: Planning

Chapter 4: Creative Problem Solving and Decision Making

Chapter 5: Strategic and Operational Planning

Chapter 6: Managing Change, Innovation, and EntrepreneurshipPart III: Organizing

Chapter 7: Organizing and Delegating Work

Chapter 8: Managing Team Work

Chapter 9: Human Resources ManagementAppendix: Career Management and NetworkingPart V: Leading

Chapter 10: Organizational Behavior: Power, Politics, Conflict, and StressChapter 11: Motivating for High Performance

Chapter 12: Leading With Influence

Chapter 13: Communication and Information TechnologyPart V: Controlling

Chapter 14: Managing Control Systems, Finances, and People

Chapter 15: Operations, Quality, and Productivity

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