Food Allergens: Biochemistry and Molecular Nutrition

By:

Velickovic, Tanja Cirkovic

Contributor(s):

Jankulovic, Marija Gavrovic

Material type:

TextPublication details: New York: Springer Nature, 2014.Description: 208pISBN:

9781493908400

Subject(s):

DDC classification:

616.975 VEL/F

Contents:

Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Micro biota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Central Library, Sikkim University General Book Section				616.975 VEL/F (Browse shelf(Opens below))					Available			050594

Total holds: 0

Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.

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