Post Harvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals
Material type:
TextPublication details: New Zealand: CABI Publishing, 2016Edition: 6th edDescription: 293pISBN: 9781786391483Subject(s): Fruit -- Postharvest physiology | Vegetables -- Postharvest physiology | Fruit -- HandlingDDC classification: 635.046
Contents:
Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 635.046 WIL/P (Browse shelf(Opens below)) | Available | 050702 |
Total holds: 0
Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer
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