Post Harvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals
Material type:
TextPublication details: New Zealand: CABI Publishing, 2016.Edition: 6th edDescription: 293pISBN: - 9781786391483
- 635.046 WIL/P
Contents:
Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 635.046 WIL/P (Browse shelf(Opens below)) | Available | 050702 |
Total holds: 0
Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer
There are no comments on this title.
Log in to your account to post a comment.