Phytochemical Techniques/ N. Raaman
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
1. Introduction. 2. Production processes for herbals and botanicals. 3. Selection of plant and plant parts for phytochemical analysis. 4. Methods of extraction. 5. Qualitative phytochemical screening. 6. Methods for separation of phytochemicals. 7. Qualitative and quantitative estimation of phytochemicals. 8. Methods of identification. 9. Categories of phytochemicals. 10. A case study in Prof. N. Raaman's laboratory
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 572.2 RAA/P (Browse shelf(Opens below)) | Available | P29629 |
Total holds: 0
1. Introduction. 2. Production processes for herbals and botanicals. 3. Selection of plant and plant parts for phytochemical analysis. 4. Methods of extraction. 5. Qualitative phytochemical screening. 6. Methods for separation of phytochemicals. 7. Qualitative and quantitative estimation of phytochemicals. 8. Methods of identification. 9. Categories of phytochemicals. 10. A case study in Prof. N. Raaman's laboratory
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