Biodiversity in horticultural crops/ edited by K. V. Peter and Z. Abraham

Contributor(s):

Material type:

TextPublication details: Delhi: Daya Pub. House, 2007.Description: xviii, 364 p. ; 25 cmISBN:

8170354900
9788170354901

Subject(s):

DDC classification:

635 PET/B

Contents:

1. Conservation and use of tropical fruit species diversity in Asia : IPGRI's contributions -- 2. Temperate fruit crops -- 3. Tropical fruits -- 4. The genus musa (banana and plantains) -- 5. Temperate and sub-tropical vegetables -- 6. Tropical vegetable crops -- 7. Tropical tuber crops -- 8. Orchids of Western Ghats, India -- 9. Conservation of spices genetic resources through in vitro conservation and cryopreservation -- 10. Black pepper -- 11. Ginger and turmeric -- 12. Tree spices -- 13. Cardamoms -- 14. Large cardamom (amomum subulatum roxb.) -- 15. Kokum, malabar tamarind and mysore gamboge -- 16. Seed spices -- 17. Cashew -- 18. Rubber (hevea brasiliensis).

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Books	Central Library, Sikkim University Reference		Reference Collection		635 PET/B (Browse shelf(Opens below))		v.1			Not For Loan			P07738

Total holds: 0

1. Conservation and use of tropical fruit species diversity in Asia : IPGRI's contributions --
2. Temperate fruit crops --
3. Tropical fruits --
4. The genus musa (banana and plantains) --
5. Temperate and sub-tropical vegetables --
6. Tropical vegetable crops --
7. Tropical tuber crops --
8. Orchids of Western Ghats, India --
9. Conservation of spices genetic resources through in vitro conservation and cryopreservation --
10. Black pepper --
11. Ginger and turmeric --
12. Tree spices --
13. Cardamoms --
14. Large cardamom (amomum subulatum roxb.) --
15. Kokum, malabar tamarind and mysore gamboge --
16. Seed spices --
17. Cashew --
18. Rubber (hevea brasiliensis).

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