Coffee consumption and coffee industry strategies in Brazil : a volume in the consumer science and strategic marketing series / edited by Luciana Flor�encio de Almeida, Eduardo Eugenio Spers.

Contributor(s): Almeida, Luciana Flor�encio de [editor.] | Spers, Eduardo Eugenio [editor.]Material type: TextTextSeries: Woodhead Publishing series in consumer science and strategic marketingPublisher: Oxford : Woodhead Publishing, 2020Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780128147221; 0128147229Subject(s): Coffee industry -- Brazil | Coffee industry -- Brazil -- MarketingAdditional physical formats: Print version:: Coffee consumption and coffee industry strategies in Brazil.DDC classification: 381.4564133730981 LOC classification: HD9199.B7Online resources: ScienceDirect Summary: Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry.
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Includes index.

Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry.

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