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Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing

By: Salunkhe, D.K Contributor(s): Kadam, S.S Material type: Text

TextPublication details: New York: Marcel Dekker, 2005Description: x, 721pISBN: 0824701054Subject(s): Vegetable ScienceDDC classification: 635

Contents:

1.Pototo 2. Cassava 3. Other Roots, Tubers and Rhizomes 4. Tomato 5. Eggplant 6.Pumpkin 7.Cabbage

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University Reference	635 SAL/H (Browse shelf(Opens below))	Available		GB3334

Total holds: 0

1.Pototo
2. Cassava
3. Other Roots, Tubers and Rhizomes
4. Tomato
5. Eggplant
6.Pumpkin
7.Cabbage

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