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Principles of Fermentation Technology

By: Contributor(s): Material type: TextPublication details: New Delhi: Aditya Books/Butterworth Heinemann 2009.Edition: 2nd EdDescription: 357pISBN:
  • 9780080999531
Subject(s): DDC classification:
  • 663.13 STA/P
Contents:
An introduction to fermentation processes -- Microbial growth kinetics -- The isolation and improvement of industrially important microorganisms -- Media for industrial fermentations -- Sterilization -- Culture preservation and inoculum development -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- The production of heterologous proteins
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books Central Library, Sikkim University General Book Section 663.13 STA/P (Browse shelf(Opens below)) Available 051866
General Books Central Library, Sikkim University General Book Section 663.13 STA/P (Browse shelf(Opens below)) Available 052172
General Books Central Library, Sikkim University General Book Section 663.13 STA/P (Browse shelf(Opens below)) Available P01758
General Books Science Library Science Library, Sikkim University Science Library General Section 663.13 STA/P (Browse shelf(Opens below)) Available Books For SU Science Library P01759
General Books Science Library Science Library, Sikkim University Science Library General Section 663.13 STA/P (Browse shelf(Opens below)) Available Books For SU Science Library P03624
General Books Science Library Science Library, Sikkim University Science Library General Section 663.13 STA/P (Browse shelf(Opens below)) Available Books For SU Science Library P04191
Total holds: 0

An introduction to fermentation processes --
Microbial growth kinetics --
The isolation and improvement of industrially important microorganisms --
Media for industrial fermentations --
Sterilization --
Culture preservation and inoculum development --
Design of a fermenter --
Instrumentation and control --
Aeration and agitation --
The recovery and purification of fermentation products --
Effluent treatment --
The production of heterologous proteins

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