Fundamental Principles of Bacteriology

By:

Salle, A.J

Material type:

TextPublication details: New Delhi: Tata McGraw-Hill, 1971.Edition: 7th EdDescription: x, 1094p. : ill. ; 23 cmISBN:

9780070995628

Subject(s):

DDC classification:

579.3 SAL/F

Contents:

1. Introduction 2. The microscope 3. Stains and staining solutions 4. Morphology of bacteria 5. Yeasts 6. Molds 7. Nutrition of bacteria 8. Sterilization 9. Techniques of pure cultures 10. Effective environment upon bacteria 11. Enzymes of bacteria 12. Respiration of bacteria 13. Degradation, putrefaction and synthesis of proteins by bacteria 14. Fermentation of carbohydrates and other compounds 15. Differentiation and classification of bacteria 16. Disinfection and disinfectant's 17. Associations of bacteria 18. Bacterial Genetics 19. Bacteriology of Air 20. Bacteriology of the sea 21. Bacteriology of water 22. Bacteriology of milk and milk products 23. Bacteriology of food 24. Bacteriology of soil 25. Nucleoproteins and nucleic acids of Bacteria 26. Immunity and the immune response 27. Bacterial diseases of man 28. Bacterial viruses 29. Bacterial and viral diseases of plants 30. Viral diseases of man 31. Rickettsial diseases of man Index

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library, Sikkim University General Book Section	579.3 SAL/F (Browse shelf(Opens below))	Available		051937
General Books Science Library	Science Library, Sikkim University Science Library General Section	579.3 SAL/F (Browse shelf(Opens below))	Available	Books For SU Science Library	P04882
General Books Science Library	Science Library, Sikkim University Science Library General Section	579.3 SAL/F (Browse shelf(Opens below))	Available	Books For SU Science Library	P05328

Total holds: 0

1. Introduction
2. The microscope
3. Stains and staining solutions
4. Morphology of bacteria
5. Yeasts
6. Molds
7. Nutrition of bacteria
8. Sterilization
9. Techniques of pure cultures
10. Effective environment upon bacteria
11. Enzymes of bacteria
12. Respiration of bacteria
13. Degradation, putrefaction and synthesis of proteins by bacteria
14. Fermentation of carbohydrates and other compounds
15. Differentiation and classification of bacteria
16. Disinfection and disinfectant's
17. Associations of bacteria
18. Bacterial Genetics
19. Bacteriology of Air
20. Bacteriology of the sea
21. Bacteriology of water
22. Bacteriology of milk and milk products
23. Bacteriology of food
24. Bacteriology of soil
25. Nucleoproteins and nucleic acids of Bacteria
26. Immunity and the immune response
27. Bacterial diseases of man
28. Bacterial viruses
29. Bacterial and viral diseases of plants
30. Viral diseases of man
31. Rickettsial diseases of man
Index

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