Off-flavors in aquaculture/ edited by Agnes M. Rimando and Kevin K. Schrader
Material type:
TextPublication details: Washington: American Chemical Society, 2003.Description: x, 268 p. : ill. ; 24 cmISBN: - 9780841238213
- 639.8 RIM/O
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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General Books
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Central Library, Sikkim University General Book Section | 639.8 RIM/O (Browse shelf(Opens below)) | Available | P03431 |
1. Off-Flavors in Aquaculture: An Overview / Kevin K. Schrader and Agnes M. Rimando --
2. Economic Impact of Off-Flavor to the U.S. Catfish Industry / Terrill R. Hanson --
3. Catfish Off-Flavors and Their Elimination / Joan M. King and Tameka Dew --
4. Off-Flavor in Pond-Cultured Marine Shrimp / Claude E. Boyd --
5. Off-Flavor Problems and a Potential Solution within the U.K. Trout Industry / Russell F. Robertson and Linda A. Lawton --
6. Natural and Waterborne Petroleum Hydrocarbons in Marine Sentinel Blue Mussels / Robert G. Ackman and Shengying Zhou --
7. Effect of an Artificial Diet on Lipid, Free Amino Acid, and Carotenoid Composition of Green Sea Urchin Gonads / Chandrika M. Liyana-Pathirana and Fereidoon Shahidi
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