Industrial Microbiology
Material type:
TextPublication details: Delhi: Macmillan, 2007.Description: xii, 298p. : ill. ; 24 cmISBN: - 0333908422
- 660.62 PAT/I
Contents:
1 Introduction
2 History of Development
3 Production Strains
4 Microbial Transformations
5 Production Media
6 Industrial Sterilization
7 Principal Types of Fermentor
8 Computer Control of Fermentation Processes
9 Microbiological Assay
10 Antibiotics
11 Organic Acids
12 Enzymes
13 Solvents
14 Amino Acids
15 Vitamins
16 Yeast and its Uses
17 Production of Single-Cell Proteins (SCP)
18 Microbial Insecticides
19 Fermented Foods
20 Sewage and Sewage Disposal
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 660.62 PAT/I (Browse shelf(Opens below)) | Available | 052336 | ||||||||||||||
|
General Books
|
Central Library, Sikkim University General Book Section | 660.62 PAT/I (Browse shelf(Opens below)) | Available | 051874 | ||||||||||||||
General Books Science Library
|
Central Library, Sikkim University Science Library General Section | 660.62 PAT/I (Browse shelf(Opens below)) | Available | P03579 | ||||||||||||||
|
General Books
|
Central Library, Sikkim University | 576 PAT/I (Browse shelf(Opens below)) | Available | P04822 | ||||||||||||||
|
General Books Science Library
|
Science Library, Sikkim University Science Library General Section | 660.62 PAT/I (Browse shelf(Opens below)) | Available | Books For SU Science Library | P03578 |
Total holds: 0
1 Introduction
2 History of Development
3 Production Strains
4 Microbial Transformations
5 Production Media
6 Industrial Sterilization
7 Principal Types of Fermentor
8 Computer Control of Fermentation Processes
9 Microbiological Assay
10 Antibiotics
11 Organic Acids
12 Enzymes
13 Solvents
14 Amino Acids
15 Vitamins
16 Yeast and its Uses
17 Production of Single-Cell Proteins (SCP)
18 Microbial Insecticides
19 Fermented Foods
20 Sewage and Sewage Disposal
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