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Sensory evaluation techniques/ M, Meilgaard

By:

Meilgaard, M

Material type:

TextPublication details: Boca Raton: CRC Press, 2007.Edition: 4th edDescription: 448 pSubject(s):

DDC classification:

664.07 MEI/S

Contents:

Ch. 1. Introduction to sensory techniques -- Ch. 2. Sensory attributes and the way we perceive them -- Ch. 3. Controls for test room, products, and panel -- Ch. 4. Factors influencing sensory verdicts -- Ch. 5. Measuring responses -- Ch. 6. Overall difference tests : does a sensory difference exist between samples? -- Ch. 7. Attribute difference tests : how does attribute [Chi] differ between samples? -- Ch. 8. Determining threshold -- Ch. 9. Selection and training of panel members -- Ch. 10. Descriptive analysis techniques -- Ch. 11. spectrum descriptive analysis method -- Ch. 12. Affective tests : consumer tests and in-house panel acceptance tests -- Ch. 13. Basic statistical methods -- Ch. 14. Advanced statistical methods -- Ch. 15. Guidelines for choice of technique -- Ch. 16. Guidelines for reporting results -- Ch. 17. Statistical tables.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Central Library, Sikkim University General Book Section				664.07 MEI/S (Browse shelf(Opens below))					Available			P01215

Total holds: 0

Ch. 1. Introduction to sensory techniques --
Ch. 2. Sensory attributes and the way we perceive them --
Ch. 3. Controls for test room, products, and panel --
Ch. 4. Factors influencing sensory verdicts --
Ch. 5. Measuring responses --
Ch. 6. Overall difference tests : does a sensory difference exist between samples? --
Ch. 7. Attribute difference tests : how does attribute [Chi] differ between samples? --
Ch. 8. Determining threshold --
Ch. 9. Selection and training of panel members --
Ch. 10. Descriptive analysis techniques --
Ch. 11. spectrum descriptive analysis method --
Ch. 12. Affective tests : consumer tests and in-house panel acceptance tests --
Ch. 13. Basic statistical methods --
Ch. 14. Advanced statistical methods --
Ch. 15. Guidelines for choice of technique --
Ch. 16. Guidelines for reporting results --
Ch. 17. Statistical tables.

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