Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim Ph.D Karma Diki Bhutia
Material type:
TextSeries: Department of HorticulturePublication details: Gangtok: Sikkim University, 2021.Description: 206pSubject(s): DDC classification: - SHE/P 635
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Theses & Dissertations
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Central Library, Sikkim University Theses & Dissertations Section | Reference Collection | 635 SHE/P (Browse shelf(Opens below)) | Not for loan | T00551 |
Total holds: 0
English
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