Food Allergens: Biochemistry and Molecular Nutrition
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Central Library, Sikkim University General Book Section | 616.975 VEL/F (Browse shelf(Opens below)) | Available | 050594 |
Total holds: 0
Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.
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