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Polyphenols : properties, recovery, and applications / edited by Charis M. Galanakis.

Contributor(s): Galanakis, Charis M [editor.]Material type: Text

TextPublisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2018]Copyright date: �2018Description: 1 online resource (xvii, 438 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780128135730; 0128135735Subject(s): Polyphenols | Plant polyphenolsAdditional physical formats: Print version:: Polyphenols.DDC classification: 572/.2 LOC classification: QK898.P764 | P65 2018ebOnline resources: ScienceDirect

Contents:

Metabolism and health effects of polyphenols. Overview of polyphenols and their properties / Ana Bel�s�cak-Cvitanovi�c, Ksenija Durgo, Ana Hudek, Vi�snja Ba�cun-Dru�zina and Dra�zenka Komes -- Polyphenols : absorption, bioavailability, and etabolomics / Lei Chen, Hui Cao and Jianbo Xiao -- Beneficial effects of polyphenols on chronic diseases and ageing / Cveji�c Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Duki�c Neda, Simin Natasa, Bjelica Artur and Grosso Giuseppe -- Nutrigenomics and polyphenols / M. Ant�onia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves and M. Beatriz P.P. Oliveira -- Recovery and processing of polyphenols from target sources. Target sources of polyphenols in different food products and their processing by-products / Urszula Tylewicz, Malgorzata Nowacka, Beatriz Mart�in-Garc�ia, Artur Wiktor and Ana Maria G�omez Caravaca -- Polyphenols analysis and related challenges / Merichel Plaza, Gloria Dom�inguez-Rodr�iguez, Mar�ia Castro-Puyana and Mar�ia Luisa Marina -- Recovery technologies and encapsulation techniques / Incinur Hasbay and Charis M. Galanakis -- Emerging technologies for the extraction of polyphenols from natural sources / Richard G. Maroun, Hiba N. Rajha, Nada El Darra, Sally El Kantar, Stephanie Chacar, Esp�erance Debs, Eug�ene Vorobiev and Nicolas Louka -- Technological aspects and stability of polyphenols / Jianjun Deng, Haisiz Yang, Esra Capanoglu, Hui Cao and Jianbo Xiao -- Application of polyphenols in the industry. Foods and supplements / Nieves Baenas, �Angel Abellan, Sara Rivera, Diego A. Moreno, Cristina Garc�ia-Viguera and Ra�ul Dom�inguez-Perles -- Natural pigments and colorants in foods and beverages / Ana F. Vinha, Francisca Rodrigues, M. Ant�onia Nunes and M. Beatriz P.P. Oliveira -- Cosmetics / Francisca Rodrigues, Mar�ia de la Luz C�adiz-Guerrea, M. Ant�onia Nunes, Diana Pinto, Ana F. Vinha, Isabel Borr�as Linares, M. Beatriz P.P. Oliveira and Antonio Segura Carretero.

Summary: "'Polyphenols: Properties, Recovery, and Applications' covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development."--Provided by publisher.

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Description based on online resource; title from digital title page (ProQuest Ebook Central, viewed January 17, 2025).

Includes bibliographical references and index.

"'Polyphenols: Properties, Recovery, and Applications' covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development."--Provided by publisher.

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