Brewing yeast and fermentation/ Chris Boulton and David Quain

By: Boulton, ChrisContributor(s): Quain, DavidMaterial type: TextTextPublication details: Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001Description: xii, 644 pages : illustrations ; 25 cmISBN: 0632054751Subject(s): Yeast | Brewing | FermentationDDC classification: 664.024
Contents:
Preface. Acknowledgements. 1. Beer and brewing. 2. The brewing process. 3. The biochemistry of fermentation. 4. Brewing yeast. 5. Fermentation systems. 6. Fermentation management. 7. Yeast management. 8. Microbiology.References. Index.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		664.024 BOU/B (Browse shelf(Opens below)) Available P24476
Total holds: 0

Includes bibliographical references and index.
Reproduction available: Electronic reproduction. [UK] : MyiLibrary, [between 2005 and 2011]. Mode of access: World Wide Web. System requirements: Internet Explorer 5.5 (or higher) or Netscape Navigator 6.1 (or higher); Adobe Acrobat 6.0.
Mode of access: World Wide Web
English
Print version record.

Preface. Acknowledgements. 1. Beer and brewing. 2. The brewing process. 3. The biochemistry of fermentation. 4. Brewing yeast. 5. Fermentation systems. 6. Fermentation management. 7. Yeast management. 8. Microbiology.References. Index.

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