Microbiology: a laboratory manual/ James G. Cappuccino
Material type: TextPublication details: Pearson: Benjamin, 2015Edition: 10th edDescription: xvi, 565 pISBN: 9332535191DDC classification: 579.078Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 579.078 CAP/M (Browse shelf(Opens below)) | Available | P40805 |
Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --
Microscopy --
Bacterial staining --
Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations --
Biochemical activities of microorganisms --
The protozoa --
The fungi --
The viruses --
Physical and chemical agents for the control of microbial growth --
Microbiology of food --
Microbiology of water --
Microbiology of soil --
Bacterial genetics --
Biotechnology --
Medical microbiology --
Immunology.
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