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		Encyclopedia of Food Chemistry by Melton, Laurence, ed \| Shahidi, Fereidoon, ed \| Varelis, Peter,ed. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Encyclopedia of food chemistry. Volume 1 / editors in chief, Laurence Melton, Emeritus Professor, University of Auckland, New Zealand, Fereidoon Shahidi, Memorial University of Newfoundland, Canada, Peter Varelis, Shimadzu Scientific, Oceania. by Melton, Laurence [editor.] \| Shahidi, Fereidoon, 1951- [editor.] \| Varelis, Peter [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2019]Copyright date: �2019Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)

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