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		No cover image available No cover image available The yeast two-hybrid system/ edited by Paul L. Bartel and Stanley Fields. by edited by Bartel, Paul L \| Fields, Stanley. Edition: 1st ed.Material type: Text Publication details: New York: Oxford University Press, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 574.87322 BAR/T. Place hold Add to cart (remove)
		No cover image available No cover image available Yeasts in food and beverages/ Amparo Querol, Graham Fleet, (eds.). by Querol, Amparo, ed \| Fleet, G. H., ed. Series: Yeast handbook ; v. 2Material type: Text Publication details: Berlin : Springer, c2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.562 QUE/Y. Place hold Add to cart (remove)
		Handbook of food spoilage yeasts/ Tibor Deák. by Deák, Tibor. Edition: 2nd ed.Material type: Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 DEA/H. Add to cart (remove)

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