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Practical food microbiology/ edited by Diane Roberts, Melody Greenwood.

by edited by Roberts, Diane | Greenwood, Melody.

Edition: 3rd ed.Material type: Text Text Publication details: Malden: Blackwell, 2003Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 ROB/P.

Handbook of food spoilage yeasts/ Tibor Deák.

by Deák, Tibor.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton, FL : CRC Press, c2008Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664 DEA/H.

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