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		Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Grumezescu, Alexandru Mihai [editor.] \| Holban, Alina Maria [editor.]. Series: Handbook of food bioengineering ; v. 9.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)
		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.]. Series: Nanoencapsulation in the food industry ; v. 1.Edition: First edition.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019]Online access: ScienceDirect Availability: Items available for loan: (1) . Add to cart (remove)

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