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Food Quality: Balancing Health and Disease/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Advances in Biotechnology for Food Industry/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Food Processing for Increased Quality and Consumption/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Role of Materials Science in Food Bioengineering/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Microbial Contamination and Food Degradation/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Food Packaging and Preservation/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Enzymes in Food Biotechnology/

by Kuddus, Mohammed.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Introduction to the Chemistry of Food/

by Zeece, Michael.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Light and Video Microscopy/

by Wayne, Randy.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Preservatives and Preservation Approaches in Beverages/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Value-Added Ingredients and Enrichments of Beverages/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Nutrients in Beverages/

by Grumezescu, Alexandru.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Meat Quality Analysis/

by Biswas, Ashim Kumar.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Microbial Diversity in the Genomic Era/

by Das, Surajit.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Nano-Inspired Biosensors for Protein Assay with Clinical Applications/

by Li, Genxi.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Biobased Surfactants/

by Hayes, Douglas.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Science Teaching Essentials/

by Brame, Cynthia J.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Sports, Exercise, and Nutritional Genomics/

by Barh, Debmalya.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Cyanobacteria/

by Mishra, A.K.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

Freshwater Microbiology/

by Bandh, Suhaib A.

Material type: Text Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) .

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