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		Algebraic and Combinatorial Computational Biology/ by Robeva, Raina. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Introduction to Algorithms for Data Mining and Machine Learning/ by Yang, Xin-She. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Differential Equations with Mathematica/ by Abell, Martha. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Techniques of Functional Analysis for Differential and Integral Equations/ by Sacks, Paul. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Mathematical Physics with Partial Differential Equations/ by Kirkwood, James. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Proper Orthogonal Decomposition Methods for Partial Differential Equations/ by Luo, Zhendong. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Gut Microbiota/ by Campbell, Kristina. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Diet, Microbiome and Health/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Impact of Nanoscience in the Food Industry/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Quality: Balancing Health and Disease/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Advances in Biotechnology for Food Industry/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Processing for Increased Quality and Consumption/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Role of Materials Science in Food Bioengineering/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Microbial Contamination and Food Degradation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Food Packaging and Preservation/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Enzymes in Food Biotechnology/ by Kuddus, Mohammed. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Introduction to the Chemistry of Food/ by Zeece, Michael. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Light and Video Microscopy/ by Wayne, Randy. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Preservatives and Preservation Approaches in Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)
		Value-Added Ingredients and Enrichments of Beverages/ by Grumezescu, Alexandru. Material type: Text Publication details: Elsevier Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) . Add to cart (remove)