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Encyclopedia of food chemistry. Volume 1 / editors in chief, Laurence Melton, Emeritus Professor, University of Auckland, New Zealand, Fereidoon Shahidi, Memorial University of Newfoundland, Canada, Peter Varelis, Shimadzu Scientific, Oceania.

by Melton, Laurence [editor.] | Shahidi, Fereidoon, 1951- [editor.] | Varelis, Peter [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2019]Copyright date: �2019Online access: ScienceDirect Availability: Items available for loan: (1) .

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