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Evolving Human Nutriion Implication for public Health.

by Ulijaszek,Stanley J [Author] | Mann, Neil | Elton, Sarah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: Cambridge University Press, 2012Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 599.938 ULI/E, ...

Price Transmission and Spatial Market Integration : An Analysis of Selected Foodgrains in the Wholesale Markets of India

by Rai, Alka [Research Scholar] | Choubey, Manesh [Research Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Gangtok: Sikkim University, 2023Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 381.20954 RAI/P.

A Handbook to Siddhamrit Surya Kriya Yoga

by Shabad, Surat.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ludhiana: Swami Printers, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 613.7046 SHA/H.

Water Politics

by Feldman, David L.

Publication details: United Kingdom: Polity Press, 2017Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 333.91 FEL/W.

Economic Evaluation of Public Distribution System in Kalahandi Bolangir- Koraput (KBK) Districts of Odisha: Implications for Food Security

by Takri, Kishore Kumar [Research Scholar] | Choubey, Manesh [Research Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Gangtok: Sikkim University, GangtokAvailability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: TAK/E.

Enzymes in food biotechnology : production, applications, and future prospects / Mohammed Kuddus.

by Kuddus, Mohammed [author.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, 2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Analysis of pesticide in tea : chromatography-mass spectrometry methodology / Guo-Fang Pang.

by Pang, Guo-Fang [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Chemical Industriy Press : Elsevier, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) .

Food fortification in a globalized world / edited by M.G. Venkatesh Mannar, Richard F. Hurrell.

by Venkatesh Mannar, M. G [editor.] | Hurrell, Richard [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) .

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs / Guo-Fang Pang.

by Pang, Guo-Fang [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018]Copyright date: �2018Other title: Veterinary drugs.Online access: ScienceDirect Availability: Items available for loan: (1) .

Food processing for increased quality and consumption / edited by Alexandru Mihai Grumezascu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 18.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) .

Role of materials science in food bioengineering / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Series: Handbook of food bioengineering ; v. 19.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: London : Academic Press, �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Advances in biotechnology for food industry / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.].

Series: Handbook of food bioengineering ; v. 14.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.].

Series: Handbook of food bioengineering ; v. 13.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Impact of nanoscience in the food industry / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 12.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Microbial contamination and food degradation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; 10Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2018]Copyright date: �2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.].

Series: Handbook of food bioengineering ; v. 9.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2018]Online access: ScienceDirect Availability: Items available for loan: (1) .

Encyclopedia of agriculture and food systems. Volume 1 / editor-in-chief, Neal K. Van Alfen.

by Van Alfen, Neal K [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Elsevier, [2014]Copyright date: �2014Online access: ScienceDirect Availability: Items available for loan: (1) .

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.

by Robinson, R. K. (Richard Kenneth) | Batt, Carl A | Patel, P. D. (Pradip D.).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: San Diego : Academic Press, �2000Online access: ScienceDirect | ScienceDirect Availability: Items available for loan: (1) .

Introduction to the chemistry of food / Michael Zeece, Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, Nebraska, United States

by Zeece, Michael [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, [2020]Copyright date: �2020Online access: ScienceDirect Availability: Items available for loan: (1) .

Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari.

by Jafari, Seid Mahdi [editor.].

Series: Nanoencapsulation in the food industry ; v. 1.Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019]Online access: ScienceDirect Availability: Items available for loan: (1) .

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