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		Encyclopedia of food microbiology/ Carl A Bat and Mary Lou Tortorello by Bat,Carl A \| Bat,Carl A \| Tortorello,Mary Lou. Material type: Text Publication details: New York: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.00157903 BAT/E. Add to cart (remove)
		Fundamental food microbiology/ Bibek Ray, Arun Bhunia by Ray, Bibek \| Ray,Bibek \| Bhunia,Arun. Edition: 5th ed.Material type: Text Publication details: UK: CRC Press, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Benificial microorganisms in agriculture, food, and the environment/ edited by Ingvar Sundh, Andrea Wilcks, Mark S. Goettel by Sundh,Ingvar \| Wilcks, Andrea \| Goettel,v. Material type: Text Publication details: UK: CABI, 2013Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.1926 SUN/B. Place hold Add to cart (remove)
		No cover image available No cover image available Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier. by edited by Lightfoot, N. F \| Maier, E.A. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 LIG/M. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Edition: 1st ed.Material type: Text Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 ROL/E. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. Material type: Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926. Place hold Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		Determining mycotaxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by edited by Saeger, Sarah De. Edition: 1st ed. Publication details: UK ; Woodhead Publishing, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 SAE/D. Place hold Add to cart (remove)
		Genomes of foodborne and waterborne pathogens/ edited by Pina Fratamico, Yanhong Liu and Sophia Kathariou. Material type: Text Publication details: Washington, DC : ASM Press, c2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579. Place hold Add to cart (remove)
		Modern Food Microbiology by Jay, James M \| Loessner, Martin J \| Golden, David Allen. Series: (Food science text series)Edition: 7th ed. Publication details: New York: Springer, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 JAY/M, Central Library, Sikkim University (1) Call number: 576.163 JAY/M. Place hold Add to cart (remove)
		Traditional Foods [electronic resource] : History, Preparation, Processing and Safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. by Al-Khusaibi, Mohammed \| Al-Habsi, Nasser \| Shafiur Rahman, Mohammad. Series: Food Engineering SeriesEdition: 1st ed. 2019.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)
		Innovations in Technologies for Fermented Food and Beverage Industries [electronic resource] / edited by Sandeep Kumar Panda, Prathapkumar Halady Shetty. by Panda, Sandeep Kumar \| Shetty, Prathapkumar Halady. Series: Food Microbiology and Food SafetyEdition: 1st ed. 2018.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)
		Foodborne Microbial Pathogens [electronic resource] : Mechanisms and Pathogenesis / by Arun K. Bhunia. by Bhunia, Arun K [author.]. Series: Food Science Text SeriesEdition: 2nd ed. 2018.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York : Imprint: Springer, 2018Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)
		Food microbiology: an introduction/ Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville. by Matthews, Karl R \| Kniel, Kalmia E \| Montville, Thomas J. Edition: 4th ed.Material type: Text Publication details: Washington: ASM Press, 2017Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 664.001579 MAT/F, ... Place hold Add to cart (remove)
		Food Molecular Microbiology by Paramithiotis, Spiros,ed \| Patra, Jayanta Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.16 PAR/F. Place hold Add to cart (remove)
		Biosurfactants in Food by Sharma, Deepansh [author.]. Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2016.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available. Add to cart (remove)
		Food Microbiology by Adams,M. R \| Moss,M. O. Edition: 2nd ed Publication details: New Delhi: New Age International, 2023Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 ADA/F. Place hold Add to cart (remove)

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