Underutilized and underexploited horticultural crops /
edited by K.V. Peter
- New Delhi: New India Publishing Agency, 2007.
- V.4, 418 p.: ill.(some col).
1. Edible plant foods in South Africa: new light from ancient dwellers / Dawn Youngblood UNDEREXPLOITED VEGETABLES 2. African leaf vegetables / W.S. Jansen, Van Rensburg and H.J. Vorster 3. Amaranths / E. Van Den Heever and S.L. Venter 4. Chillies / A. Anu and K.V. Peter 5. Annual drumstick (Moringa oleifera Lam)/ M. Prabhakar and S.S. Hebber 6. Clove bean / Salikutty Joseph 7. Cluster bean / J. Renugadevi, V. Vijayageetha and P. Srimathi 8. Curry leaf / Salikutty Joseph 9. Ivy gourd / Li-Ju Lin and C.G. Kau 10. Snapmelon / Dhillon N.P.S. 11. Sweet gourd (Momordica cochinchinesis (Lour) Spreng / Joseph John K. and L.K. Bharathi 12. Teasle gourd (Momordica subangulata Blume ssp. renigera (G. Don) de Wide) / Joseph John K. 13. Tree-borne vegetables / Maurya I.B. and Jitendra Singh FRUITS 14. Underutilized fruits of North Eastern region India / Patel R.K., Akath Singh, D.S. Yadav and L.C. Des 15.Dragon fruit Hylocereus undatus (Haw.) briton and Rose/ Pushpakumara D.K.N.G. and h.P.M. Gunasena 16. Wood apple / Shukla S.K. and A.K. Singh ORNAMENTALS 17. Strobilanthes: Promising indigenous ornamental plants from Western Ghats India / Anitha K., Shijo Joseph and S. Narendra Prasad SPICES 18. Underexploited seed spices: ajowan, anise, black caraway, caraway, celery, dill, nigella & parsley / Suresh K. Malhotra TUBER CROPS 19. Yam bean / Mukhopadhyay S.K., Rajib Nath and H. Sen AGRO-FORESTRY CROPS 20. Underutilized trees for energy / Felix Francis, K. Sudhakara and K.V. Peter