Broadening the genetic bases of crop production / 
edited by H.D. Cooper, C. Spillane, and T. Hodgkin. 
 - New York :  CABI ,  2001. 
 - xxii, 452 p.  25 cm. 
<br/><br/>Broadening the Genetic Base of Crops: an Overview<br/>H.D. Cooper, C. Spillane andT. Hodgkin<br/>Evolutionary and Genetic Perspectives on the Dynamics of<br/>Crop Genepools<br/>C. Spillane and P. Gepts<br/>Base-broadening: Introgression and Incorporation<br/>W. Spoor and N. W. Simmonds<br/>The Role of Local-level Geneflow in Enhancing and Maintaining<br/>Genetic Diversity<br/>J. Berthaud, J.C. CUment, L Emperaire, D. Louette, E Pinion, J. Sanou<br/>and S. Second<br/>Regulatory Aspects of Breeding for Diversity<br/>N.P. Louwaars 
<br/><br/><label>ISBN: </label>0851994113 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Germplasm resources.<br/>Plant genetics.<br/>Gene banks, Plant.
<br/><br/><label>Dewey Class. No.: </label>631  / COO/B