TY  - BOOK
TI  - Managing ethical consumption in tourism
SN  - 978-0415-71676-5
U1  - 910.684 
PY  - 2014///
CY  - London
PB  - Routledge
KW  - Tourism
KW  - Moral and ethical aspects
KW  - Management
KW  - Consumption (Economics)
N1  - Includes bibliographical references and index; 1. Introduction: managing ethical consumption in tourism –compromises and tensions Clare Weeden and Karla Boluk 　Section 1: Debates on ethical consumption in tourism 　
2. What does it mean to be good in tourism? Kellee Caton 　
3. You can check out anytime but you can never leave: can ethical consumption in tourism ever be sustainable? C. Michael Hall 　
4. Slow tourism: ethics, aesthetics and consumptive values Michael Clancy 
5. The evolution of environmental ethics: reflections on tourism consumption Andrew Holden 　Section 2: Situating the self in ethical consumption 　
6. A fresh look into tourist consumption: is there hope for sustainability? Adriana Budeanu and Tareq Emtairah 　
7. Tourism’s relationship with ethical food systems: fertile ground for research Carol Kline, Whitney Knollenberg and Cynthia S. Deale 　
8. Travelling goods: global (self) development on sale Maria Koleth 　
9. Exploring the ethical discourses presented by volunteer tourists Karla Boluk and Vania Ranjbar 
10. Ethical tourism: the role of emotion Sheila Malone Section 3: Helping consumers make ethical decisions 　
11. Tread lightly through this Lonely Planet: examining ethical information in travel guidebooks Sarah Quinlan Cutler 　
12. Business travel and the environment: the strains of travelling for work and the impact on travellers’ pro-environmental in situ behaviour Wouter Geerts 
13. Medical tourism: consumptive practice, ethics and health care – the importance of subjective proximity Kirsten Lovelock and Brent Lovelock 
14. Marketing responsible tourism Clare Weeden 　
15. Concluding remarks: ethics and responsibility in tourism Karla Boluk and Clare Weeden
ER  -