TY  - BOOK
AU  - Grumezescu,Alexandru Mihai
AU  - Holban,Alina Maria
TI  - Preservatives and Preservation Approaches in Beverages
T2  - The science of beverages
SN  - 9780128166864
AV  - TP505 .P747 2019
U1  - 641.555 23
PY  - 2019///
CY  - Duxford, UK, Cambridge, MA
PB  - Woodhead Publishing
KW  - Beverages
KW  - Preservation
N1  - Includes bibliographical references and index; 1; Preservatives in beverages : perception and needs; V.N. Kalpana and V. Devi Rajeswari --; 2; Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages; E. Mani-L�opez, M.A. R�ios-Corripio, A.C. Lorenzo-Leal, E. Palou and A. L�opez-Malo --; 3; Traditional bio-preservation in beverages : fermented beverages; Prabhjot Kaur, Gargi Ghoshal and Uttam C. Banerjee --; 4; Nonconventional preservation techniques : current trends and future prospects; Rama Bhadekar and Jinal Bhola --; 5; Emerging nonchemical potential antimicrobials for beverage preservation; Evandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes --; 6; Natural preservatives for nonalcoholic beverages; Saritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi --; 7; Nonthermal preservation of wine; Sanelle van Wyk and Filipa V.M. Silva --; 8; Optimizing beverage pasteurization using computational fluid dynamics; Aprajeeta Jha, J.A. Moses and C. Anandharamakrishnan --; 9; Process and impact of the addition of biocompounds on the development of pasteurized healthy juices; M.O. Ram�irez-Sucre, E. Gast�elum-Mart�inez, T.R. Ayora-Talavera, N.A. Pacheco-L�opez, M.A. S�anchez-Contreras and I.M. Rodr�iguez-Buenfil --; 10; Preservation of beverage nutrients by high hydrostatic pressure; Azime �Ozkan-Karabacak, Bige �Inceday� and �Omer Utku �Copur; 11; Prebiotics in beverages : from health impact to preservation; Ospina-Corral Sebasti�an, Cardona Alzate Carlos Ariel and Orrego Alzate Carlos Eduardo --; 12; Processing techniques or mycotoxins : a balancing act of food safety and preservation; Pinki Pal, Jay Prakash Pandey and Gautam Sen --; 13; Hydrocolloids as emulsifiers and stabilizers in beverage preservation; Mara Krempel, Kristen Griffin and Hanna Khouryieh --; 14; Detoxification and sensing of organophosphate-based pesticides and preservatives in beverages; Amanpreet Singh, Pushap Raj, Navneet Kaur and Narinder Singh --; 15; Traditional fermented alcoholic beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga) : production and preservation; Fran�cois Lyumugabe and Emmanuel Bajyana Songa
N2  - Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. --
UR  - https://www.sciencedirect.com/science/book/9780128166857
ER  -