Biopolymer nanostructures for food encapsulation purposes /
edited by Seid Mahdi Jafari.
- First edition.
- 1 online resource
- Nanoencapsulation in the food industry ; volume 1 .
- Nanoencapsulation in the food industry ; v. 1. .
Includes bibliographical references and index.
An overview of biopolymer nanostructures for encapsulation of food ingredients / Elham Assadpour and Seid Mahdi Jafari. 1. Plant and animal protein nanostructures: Nanostructures of gelatin for encapsulation of food ingredients / Nanostructures of zein for encapsulation of food ingredients / Nanostructures of soy proteins for encapsulation of food bioactive ingredients / Nanostructures of gluten for encapsulation of food ingredients / Nanostructures of silk fibroin for encapsulation of food ingredients / Omnia M. Ali, Yosra Hashem, Adnan A Bekhit, Sherine N Khattab, Kadria A. Elkhodairy, May S. Freag, Mohamed Teleb, Ahmed O. Elzoghby -- Niloufar Sharif, Maria Jos�e Fabra and Amparo L�opez-Rubio -- Chuanhe Tang -- Xiangzhen Kong, Weihao Wu, Yufei Hua, Caimeng Zhang, Yeming Chen -- Somayeh Rahaiee, Mahboobeh Zare and Seid Mahdi Jafari. Section B: 8. 9. 10. 11. 12. Polysaccharide nanostructures: Nano-hydrogels of alginate for encapsulation of food ingredients / Nanostructures of chitosan for encapsulation of food ingredients / Nanostructures of starch for encapsulation of food ingredients / Nano-helices of amylose for encapsulation of food ingredients / Nanostructures of cellulose for encapsulation of food ingredients / Nanostructures of gums for encapsulation of food ingredients / Ilja Gasan Osojnik �Crnivec and Nata�sa Poklar Ulrih -- Safoura Akbari-Alavijeh, Rezvan Shaddel and Seid Mahdi Jafari -- Hadis Rostamabadi, Seid Reza Falsafi and Seid Mahdi Jafari -- Hadis Rostamabadi, Seid Reza Falsafi and Seid Mahdi Jafari -- Milad Fathi, Mehri Karim and Nadia Ahmadi -- Afsaneh Taheri and Seid Mahdi Jafari. Section C: 13. 14. 15. 16. 17. 18. Biodegradable polymer nanostructures; Nanostructures of chemical biodegradable polymers and their derivatives for encapsulation of food ingredients / Nanoencapsulation of food ingredients by dendrimers / Diego Romano Perinelli, Marco Cespi and Giulia Bonacucina -- Mohammad Yousefi, Parvin Orojzadeh and Seid Mahdi Jafari. Section D: 19. 20.
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.