Nutrients in Beverages /
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
- 1 online resource
- The science of beverages ; volume 12 .
- Science of beverages ; v. 12. .
Includes bibliographical references and index.
A wide perspective on nutrients in beverages / Nutrients, energy values and health impact of conventional beverages / Functional and molecular role of processed beverages toward healthier lifestyle / Beverages : a potential delivery system for nutraceuticals / Beverage intake : nutritional role, challenges, and opportunities for developing countries / Nutrients, bioactive compounds, and health benefits of functional and medicinal beverages / Functionality of bioactive nutrients in beverages / Nondairy probiotic and prebiotic beverages : applications, nutrients, benefits and challenges / Probiotics, prebiotics, and fibers in nutritive and functional beverages / Amino acid composition of grape juice and wine : principal factors that determine its content and contribution to the human diet / Ulas Acaroz, Damla Arslan-Acaroz and Sinan Ince -- Harry Freitag Luglio Muhammad and Kacie Marie Dickinson -- Md. Alauddin and Yearul Kabir -- Gargi Ghoshal -- Friedeburg A.M. Wenhold and Mieke Faber -- Elvan Yilmaz-Akyuz, Ozlem Ustun-Aytekin, Banu Bayram, Yusuf Tutar -- Rana Muhammad Aadil, Ume Roobab, Amna Sahar, Ubaid ur Rahman, Anees Ahmed Khalil -- Karla Bigetti Guergoletto, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Maria Thereza Carlos Fernandes, Gilberto Alves, Sandra Helena Prudencio, Sandra Garcia -- Maya Raman, Padma Ambalam and Mukesh Doble -- Gast�on Guti�errez-Gamboa, Teresa Garde-Cerd�an, Yerko Moreno-Simunovic, Eva P. P�erez-�Alvarez 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Health effects of �-cryptoxanthin and �-cryptoxanthin-enriched Satsuma mandarin juice / Functional and nutritious beverages produced by lactic acid bacteria / Enteral nutrition formulas : current evidence and nutritional composition / Nutritional properties of table olives and their use in cocktails / Agricultural and food industry by-products : source of bioactive components for functional beverages / Kombucha (bio-tea) : an elixir for life? / Mieko Nakamura and Minoru Sugiura -- M� Goretti Llamas-Arriba, Annel M. Hern�andez-Alc�antara, Alba Y�epez, Rosa Aznar, M� Teresa Due�nas, Paloma L�opez -- F. C�amara-Martos and M�A. Iturbide-Casas -- Ambra Ariani, Silvia Vincenzetti and Paolo Polidori -- Winny Routray and Valerie Orsat -- Shenoy K. Chandrakala, Reema Orison Lobo and Flora Olinda Dias. 11. 12. 13. 14. 15. 16.
Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry.