TY  - BOOK
AU  - Grumezescu,Alexandru Mihai
AU  - Holban,Alina Maria
TI  - Diet, microbiome and health
T2  - Handbook of food bioengineering
SN  - 9780128114926
AV  - QP145 
U1  - 612.3 23
PY  - 2018///]
CY  - London, United Kingdom
PB  - Elsevier, Academic Press
KW  - Gastrointestinal system
KW  - Microbiology
KW  - Biotic communities
KW  - Intestines
N1  - Includes bibliographical references and index; Section 1: State of the Art and Applications -- Section 2: Probiotics and Prebiotics -- Section 3: Nutritional Aspects -- Section 4: Health, Disease, and Therapy -- Section 5: Function and Safety
N2  - Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease
UR  - https://www.sciencedirect.com/science/book/9780128114407
ER  -