TY  - BOOK
AU  - Ishiguro,Edward
AU  - Haskey,Natasha
AU  - Campbell,Kristina
TI  - Gut microbiota: interactive effects on nutrition and health 
SN  - 9780128105429
AV  - QR171.G29 
U1  - 612.3 23
PY  - 2018///]
CY  - London, United Kingdom, San Diego, CA, United States
PB  - Academic Press, an imprint of Elsevier
KW  - Gastrointestinal system
KW  - Microbiology
KW  - Nutrition
KW  - Requirements
N1  - Includes bibliographical references and index; An overview of the human microbiome -- The gut microbiota -- Gut microbiota throughout the lifespan -- Gut microbiota in health and disease -- Genetic and environmental influences on gut microbiota -- Impact of nutrition on the gut microbiota -- Therapeutic manipulation of gut microbiota -- Practical diet recommendations -- Applications of gut microbiota and nutrition science -- The future of gut microbiota and nutrition
N2  - "Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential--and limitations--of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health."--Provided by publisher
UR  - https://www.sciencedirect.com/science/book/9780128105412
ER  -