TY  - BOOK
AU  - Kharnaior, Pynhunlang
AU  - Tamang, Jyoti Prakash
TI  - Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches
U1  - 664.024024635655 
PY  - 2024///
CY  - Gangtok
PB  - Sikkim University
KW  -  Microbial Community
KW  - Naturally Fermented Soybean foods
KW  - Metsgenomics approaches
ER  -