TY  - BOOK
AU  - Pariyar, Priyambada
AU  - Tamang, Jyoti Prakash
TI  - Studies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGA
U1  - 664.02409541 
PY  - 2024///
CY  - Gangtok
PB  - Sikkim University
KW  - Poly-Glutamic acid
KW  -  Bacteria from some Fermented Soybean foods
KW  - Culture-dependent and metsgenomics approaches
ER  -