Pariyar, Priyambada <br/><br/>
Studies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGA 

 - Gangtok:  Sikkim University,  2024. 
 - 183p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poly-Glutamic acid <br/> Bacteria from some Fermented Soybean foods<br/>Culture-dependent and metsgenomics approaches
<br/><br/><label>Dewey Class. No.: </label>664.02409541  / PAR/S