Vinderola, Gabriel <br/><br/>
Lactic Acid Bacteria: Microbiological and Functional Aspects 

 - 6th ed. 
 - London:  CRS Press,  2024. 
 - 847p. 
<br/><br/>1. Taxonomy, Physiology and Molecular Biology<br/>2. Technology and Food Applications<br/>3.Role of LAB in Health and Disease<br/> 
<br/><br/><label>ISBN: </label>9781082399386 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>579.37  / VIN/L