Rai, V Ravishankar <br/><br/>
Food Safety and Protection 

 - Boca Raton:  CRC Press,  2018. 
 - xviii, 700p. 
<br/><br/>1. Predictive Microbiology for Safe Foods<br/>2. Food Allergens, Contaminants and Toxins<br/>3. Preservation of Foods<br/>4. Food Packaging<br/>5. Food Safety Lawa<br/><br/> 
<br/><br/><label>ISBN: </label>9781498762878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Safety measures. Foodborne diseases. Food -- Packaging.
<br/><br/><label>Dewey Class. No.: </label>363.192  / RAI/F